The Washington Post recently featured Ä¢¹½ÊÓÆµâ€™s fermentation and distillation science program in a story about Black-owned distilleries in Kentucky. 

The story discusses the program, features Dr. Kirk Pomper and Dr. Erin Gilliam, and discusses the history of African Americans and bourbon. 

. To learn more about Ä¢¹½ÊÓÆµâ€™s fermentation and distillation science program, .